Bachelor's program in Hotel Management affiliated to TU is a four-year, 8-semester program designed to prepare students for leadership roles in the hospitality industry, specifically in Hotel and Catering operations.
The program has two primary goals: to provide students with a deep understanding of the hospitality sector and to enhance their management skills. Through a blend of theory and hands-on experience, it equips students with exceptional customer service abilities and a comprehensive knowledge of hotel and restaurant operations, including culinary arts, event planning, tourism, leadership, and teamwork.
Emphasizing ethical awareness and cultural sensitivity, the program shapes responsible, adaptable professionals ready to excel in the ever-evolving hospitality landscape. Graduates emerge as skilled individuals prepared to make significant contributions to this dynamic, global industry.
Compulsory Courses (~30 credit hours)
Core Hospitality Courses (~75 credit hours)
Industrial Exposure & Internship (7th & 8th semester – ~30 credit hours)
Elective Courses (Any One Elective – ~3 credit hours per elective)
Affiliation: Tribhuvan University
Program Duration: 4 years
Total Cradit Hours: 126
Eligibility: Students who have passed 10+2 or PCL examinations from recognized academic institute with second division (securing 45% and above) or 1.8 CGPA and minimum grade 'D+' in all the subjects of 11 and 12 are eligible to enroll in this program
